Patisserie + Cake Shop | Cafe + Afternoon Tea | Chez Sun Darlinghurst
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ABOUT

Welcome to Chez Sun
“the home of Sun”

French, from Latin casa cottage
Collins English Dictionary – Complete and Unabridged Use: 1740

When the owner dreamt of opening a small cafe and french patisserie, he wanted it to reflect an elegant, and refined lifestyle. A subtle mixture of exquisite furnishings and beautiful surrounds to complement carefully crafted food and superb drinks.

One of the first things people say when visiting Chez Sun for the first time, is “Wow!! can I move in? We say sure, why not!! We would like you to feel, even for a moment that you are “living the life”. A life of calm, serenity, style and sophistication, surrounded by beautiful things, where the cares of the day drift away and you can relax and enjoy fine food and drinks. This is “living a Chez Sun life”.

Open 7 days for breakfast, brunch, lunches and afternoon teas, featuring fresh innovative ideas for all day dinning. We are aiming to bring new style and sophistication to this location on Crown Street. Just around the corner from Oxford Street we offer an oasis of calm, with three individually designed spaces to reflect the mood of our customers.

MENU

DAY MENU

until 3pm weekdays
until 4pm weekends & public holidays

Toasted Sourdough or Fresh Baked Croissant 7 
with house conserves

Nutella Croissant 8.5
topped with hazelnuts

Chia Seeds Pudding 16.5
with almond milk, seasonal fruits, shaved coconut
and organic Acai berry powder (V) (GF)

Hot Cakes 18
flavoured Earl Grey and ricotta with seasonal fruits,
honey comb, mascarpone, and passion fruit syrup (V)

Two Free Range Eggs 12
with toasted sourdough

Three-egg Omelette 23
with crab meat, capsicum, sweet corn salsa, shallot,
coriander and choice of croissant or sourdough

Eggs Benedict 19
with spinach, hollandaise sauce and choice
of smoked salmon, prosciutto or bacon

House-made Potato Waffle 21
with poached duck egg, chorizo, vegetable relish,
and roasted truss cherry tomatoes

Chez Sun Deep Fried Egg 22.5
with activated charcoal batter and prosciutto
on toasted sourdough, chipotle pulled pork,
creamed corn, avocado and cherry tomatoes

Salad of Poached Fig & Prosciutto 22
with honey glazed haloumi, leaves and sumac (GF)

Sautéed Chicken & Mushroom Medley 23
free range chicken breast, leek and thyme,
garlic croutons

King Prawn & Avocado Pizzetta 24
with braised black fungus, crispy lotus root,
wasabi mayo, prawn stock spaghetti and furikake

House Made Pumpkin Gnocchi 21
with seasonal greens, sage and pine nuts (Vegan)

Spaghetti with South Australian Pipis 25
sake, nori, fresh Chilli, and parsley

Fish of the day 26
with sautéed seasonal greens, poached goji berry coulis
and nori butter (GF)

Black Angus Beef Fillet (200g) 28
with golden kiper potatoes, seasonal green,
pickled green papaya and tuna kewpie (GF)

ADD ONS

Grilled tomato, wilted spinach 3 each
Roasted wild field mushroom 4 each
Bacon, chorizo, avocado, halloumi 5 each
Smoked salmon, prosciutto 6 each

Small Side Dishes

Green salad 6
Roasted rosemary potatoes 7
Sauteed mushroom and zucchini 8

DINNER MENU

For functions only

To Start

Sourdough 3pp
Mixed Olives 3 

Entrées

Chipotle pulled pork in a house made
charcoal bun with creamed corn, coriander 14

Green pea and goats cheese croquette,
celeriac remoulade, honey mustard dressing 15

Duck rillettes, garlic croutons, cranberry ketchup and pistachio 16

Wagyu beef bresaola with paprika cured egg yolk snow 19

Deep fried crispy school prawns, lime aioli 18

House made pasta with crab meat and tomato 19 | 28 (Main) 

MAINS

Fish of the day, the day’s best catch
from Sydney Fish Market 25

Duck breast with French lentils,
heirloom carrots and greens, beetroot gel 27

Lamb rack with green herb risotto, carrot purée
and whipped goat cheese with seasonal greens 28

Black angus beef fillet with bone marrow gratin,
pickling onion, zucchini, and red wine jus 32 

SIDES

Radicchio salad with orange and apple cider dressing 7
Rosemary potatoes 8
Sauteed mushroom and zucchini 8

AFTERNOON TEA

$39PP with coffee or tea

$54PP with jansz tasmanian premium cuvee nv

SANDWICHES AND SAVOURY

Prosciutto, Swiss cheese with Dijon mustard on light rye bread
Classic cucumber and butter sandwich
Egg mayonnaise and spring onion on white bread
Smoked salmon, mascarpone and spinach in tortilla wrap

SCONES

Freshly baked raisin scones & plain scones
Served with house made clotted cream and strawberry jam

A SELECTION OF HAND-MADE PASTRIES

Vanilla mango petit fours
Lemon éclair
Macaroon
Fruit tart
Chocolate waffle

TEA SELECTION

English breakfast, Earl grey oolong, Jasmine, Ruby red rosehip
Chamomile, Peppermint, Lemongrass & ginger

Weekends FROM 2:30PM | weekdays by reservation

CAKES

INDIVIDUAL CAKES

Perfect for one or choose a selection to share with friends, these sublime pastries are sure to please everyone. You will find a selection of our larger cake flavours together with changing innovative flavours and weekend specials.

Best to check the display in store for the latest creations.

HANDCRAFTED CAKES

These Sensational Creations are prepared in house by our award winning pastry chef and freshly made to order. We are also able to customise some of our cakes, perfect for birthdays and special occasions.

Simply call us on 9331 2332 to order.

WE RECOMMEND

6″ serves 6-8 people  |  8″ serves 8-12 people  |  10″ serves 12-16 people

Caramel cake from the patisserie

CARAMEL

6″ $49 | 8″ $62 | 10″ $78
Vanilla Mousse, Soft Caramel and Hazelnut Sponge

Jasmine Lychee cake

JASMINE LYCHEE

6″ $45 | 8″ $59 | 10″ $75
Jasmine Tea Mousse, Lychee Jelly
and Lady Finger Sponge

Blush Rasperry cake from the patisserie

BLUSH

7″ $69
Raspberry Mousse, Strawberry Jelly
and Pistachio Sponge

Snow White Vanilla Cake

SNOW WHITE

7″ $69
Vanilla Marscapone, Yuzu Flavour
and Almond Sponge

Strawberry cake

STRAWBERRY HARVEST

6″ $55 | 8″ $69 | 10″ $85
Fresh Strawberries, Whipped Cream
and Genoise Sponge

Tropical cake from the patisserie

TROPICAL CROWN

6″ $45 | 8″ $59 | 10″ $75
Mango Passionfruit Mousse,
Coconut Jelly and Freeze Dried
Pineapple Base

guava cake from the patisserie

FLAMINGO

6″ $49 | 8″ $62 | 10″ $78
Guava Mousse, Pink Grapefruit Jelly
and Almond Sponge

Sydney rose cake

FLAMINGO DELUXE

6″ $69 | 8″ $82 | 10″ $98
Red Rose Petals, Pink Grapefruit
Jelly and Almond Sponge

CONTACT

VISIT US

251 Crown St, Darlinghurst NSW 2010

OPENING HOURS

Monday to Friday 8:00am – 5:00pm
Saturday to Sunday 8:30am – 6:00pm

ENQUIRIES

(02) 9331 2332
customer@chezsun.com.au